Not another cheesey social event...
Hey, I'm Kai and that's Jonno. He's waving. Honest.
We're here to log our adventures as chefs for an exciting little event in the UK which is all about cooking and pleasing people. With food.
And no, not that way you perverts!
Love food? Well you'll definitely love our tasty menu.
We're here to log our adventures as chefs for an exciting little event in the UK which is all about cooking and pleasing people. With food.
And no, not that way you perverts!
Love food? Well you'll definitely love our tasty menu.
May 20, 2008
May 13, 2008
the Food 2.0 Project: Nom, Nom, Nom - Participants
Yes, that’s us! Yay! :-)
1 month ago
May 6, 2008
May 3, 2008
Hey!
Don’t panic, don’t panic! We’ll be getting a domain name and a better design very soon.
As for now, the legendary Jonathan Waddingham and myself (the ever so spritely Kai Chan Vong) are planning teasers as to what we’ll be cooking at Food 2.0 oh oh oh…
Last Friday the two of us went for a Chinese noodle and springroll extravaganza! It helped us come up with some hot ideas (and some cold ones for one dish) that are sure to make mouths water. Or gag.
Hopefully water though.
But if all else fails, we’ll revert to water guns, which we’ll keep in one of these.
PS. Please subscribe to the RSS feed or keep refreshing this page again and again for more of our wonderful posts. And boasts. And tweets. About our treats.
It’s going to be better than life itself!
2 months ago